Cornstarch vs. Flour: Best for Crispy Chicken
Cornstarch or flour for crispy chicken—this age-old debate is one of the most popular discussions among cooking enthusiasts. Both ingredients bring unique qualities to the table, influencing the texture, crunch, and overall flavor of your fried chicken. Whether you’re aiming for a delicate, airy crisp or a thick, hearty crust, understanding how each works can … Read more